gave his name to the winery, which he took over from his father in 1974, growing it from a part-time venture to a full-time operation. Working the vineyard, nurturing the vine with the seasons and the weather, is his greatest passion. Together with Sven he has gained a wealth of experience in cultivating the vines and in biodynamic practices. Jürgen collects the herbs and additions for the compost preparations and is a master of tea creations that bring health and vitality to our vines. Shipping and storage are in his capable hands.